We made cherry brandy last year but we haven’t finished all of it and it is now cherry season again… and my head still hurts. So this years crop will be turned into a delicious Morello cherry jam … or possibly a conserve. The difference between a conserve and a

Spanish air dried ham has come down in price recently and is now available on the bone from local butchers and supermarkets at amazing prices. At the moment in our area we are paying just 6.15 a kilo for a leg of ham which would cost 40 per kilo when